Clay Newton's quick bio: Clay Newton is an artist and designer, raised in the wine country's illustrious Napa proper. After spending three years as an apprentice of sorts at Richard Carter Studio, working at the French Laundry (pre- & post- Thomas Keller) and Trefethen Vineyards, he jumped the hills for Davis to attend the University, majoring in Art Studio with a minor in Sociology. His first kid, ZZ Anne Newton, was born in November 2005. Clay's technology career started in the bowels of the UC Davis IDEA Lab, where he studied under Randal Packer, Lynn Hershman, and Jon Winet. Jon later became one of Clay's close friends and collegues. In 1998, Clay started working for Eve.com which was really his indoctrination into the fast and furious dotcom mentality. When crumbled under the weight of idealab!, Clay was lucky enough to be able to cash into a house in yet another less-than-illustrious locale: Richmond (as of this writing in 2005, Richmond is the 11th most dangerous city in the US -- oooo scarey!) From Eve, Clay moved on to iEngineer which morphed into Assentive Solutions. When Assentive died a fiery death, Clay bounced over to Virage (2 hr commute hell.) After the third round of layoffs in 9 months, he shifted gears to Navis which tried to devour his soul but only took away a portion of his liver. In 2005, he joined Bank of America as a VP of Interaction Design. In the summer of 2006, Clay moved back to Napa and now telecommutes all the time.
White Screen of Death
Friday, October 15, 2004
 

Clay at work. Posted by Hello
 
  Jesse's coming back
Just spent a bit of time looking at my bro Jesse's bloggerblog, gliderlogs. He is really a great writer.

Much props to Jesse, and welcome back to the states!!
 
Wednesday, October 13, 2004
  Reviews of some Rockridge foods
Lately, we have been eating in the Rockridge area a bit. There has been some kind of gravity there, despite the fact that it is pretty much a pain in the ass to get there on BART b/c we have to transfer on the way home.

Some places we have eaten, and our relative pleasure:

A Coté
Awesome food, service was 50% awesome.
I love the food here, of course, I would recommend you avoid the those little fish sandwiches. Some taste okay, others will haunt you. They have great wines. I recommend sitting at the bar and getting to know the bartender while you eat.

Pearl
Incredible oysters and seafood. Really bad service.
I don't know what is up w/ this place. The clientelle is a pretty old crew, and most are *freaky* — like wearing mink shawls and such. The staff was pretty rude overall, but let me say: the oysters are awesome!

Oliveto
Great service, high prices, food was not up to snuff.
The best thing we ate was the cheese plate which was, admittedly, great. The service was pretty much the best in the area we have experienced. Actually, only the female staff was great. The guys were not all that nice.
 
Sunday, October 10, 2004
  OK -- WTF?! Israel is using car bombs now?
Car bomb kills senior Hamas official in Syria

I thought these guys were against the use of cars as weapons!
 
the junk drawer since 1999.

 My Photo
Name: Clay Newton
Location: Napa, California, US
Find Me
serious about camo
del.icio.us
tastybit
dendrimer diggs
Flickr
MySpace
Newtron
Yahoo 360
Stateless Travel
Recent Pics
Recent sour.patch pics. Get yours at bighugelabs.com/flickr
Archives
March 2004 / July 2004 / September 2004 / October 2004 / December 2004 / January 2005 / February 2005 / March 2005 / August 2005 / November 2005 / December 2005 / January 2006 / February 2006 / March 2006 / April 2006 / May 2006 / June 2006 / July 2006 / September 2006 / January 2007 / February 2007 / March 2007 /


Powered by Blogger

Subscribe to
Posts [Atom]